Gingerbread Cookie Bars {traditional and gluten free recipes}

BAREFEET IN THE KITCHEN
19Ingredients
35Minutes
560Calories

Ingredients

US|METRIC
  • 1/2 cup butter (melted)
  • 1 cup sugar
  • 1/3 cup molasses
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 1/4 cups brown rice flour
  • 2/3 cup tapioca starch
  • 1/3 cup potato starch
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 2 cups all-purpose flour (for the items marked with an *)
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup butter (room temperature)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla (or 1 vanilla bean, scraped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    560Calories
    Sodium20% DV490mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs28% DV85g
    Fiber8% DV2g
    Calories560Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol80mg27%
    Sodium490mg20%
    Potassium290mg8%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber2g8%
    Sugars42g84%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop