Gingerbread Cake with Creamy Gingerbread Frosting

Recipetips.comReviews(1)
11Ingredients
910Calories
40Minutes

Ingredients

  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons McCormick® Ginger (Ground)
  • 1 teaspoon baking soda
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1/2 cup butter (softened)
  • 1/2 cup firmly packed brown sugar
  • 1 cup molasses
  • 2 eggs
  • 1 cup boiling water
  • frosting (Creamy Gingerbread, recipe follows)
Read Directions

NutritionView more

910Calories
Sodium34%DV820mg
Fat40%DV26g
Protein22%DV11g
Carbs53%DV159g
Fiber12%DV3g

PER SERVING *

Calories910Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat15g75%
Trans Fat
Cholesterol165mg55%
Sodium820mg34%
Potassium1410mg40%
Protein11g22%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate159g53%
Dietary Fiber3g12%
Sugars80g160%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jen Baez 17 Mar
good. ginger-y. but missing a spice.