Gingerbread Cake with Cookie Butter Frosting

Dessert First
28Ingredients
430Calories
60Minutes

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 ounces unsalted butter (room temperature)
  • 1/2 cup light brown sugar
  • 1/2 cup dark molasses
  • 2 large eggs
  • 1/2 cup whole milk
  • 2 large egg whites (60 g)
  • 3 1/2 ounces sugar
  • 4 ounces unsalted butter (room temperature, cut into 1-in pieces)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup cookie butter (speculoos, or biscoff cookie spread)
  • 1 cup all-purpose flour
  • 1/4 cup dark brown sugar (packed)
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 4 tablespoons unsalted butter (softened, cut into pieces)
  • 1/4 cup molasses
  • 2 teaspoons milk
  • 3/4 cup whipping cream (for topping)
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NutritionView more

430Calories
Sodium8%DV190mg
Fat31%DV20g
Protein10%DV5g
Carbs20%DV59g
Fiber4%DV1g

PER SERVING *

Calories430Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat12g60%
Trans Fat
Cholesterol85mg28%
Sodium190mg8%
Potassium410mg12%
Protein5g10%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber1g4%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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