Gingerbread Cake with Buttermilk Frosting

MyRecipes
15Ingredients
540Calories
3Hours

Ingredients

  • 3 3/4 cups all purpose flour
  • 1/2 cup crystallized ginger (chopped)
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon table salt
  • 1/4 teaspoon ground cloves
  • 1 cup butter (softened)
  • 1 1/2 cups light brown sugar (firmly packed)
  • 3 large eggs (separated)
  • 1 1/2 cups brewed coffee (hot strong)
  • 3/4 cup light molasses
  • shortening
  • frosting (Buttermilk)
  • glazed pecans (Spiced)
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NutritionView more

540Calories
Sodium27%DV650mg
Fat31%DV20g
Protein12%DV6g
Carbs29%DV86g
Fiber4%DV1g

PER SERVING *

Calories540Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat11g55%
Trans Fat0g
Cholesterol100mg33%
Sodium650mg27%
Potassium460mg13%
Protein6g12%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber1g4%
Sugars48g96%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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