Gingerbread Cake with Stout Buttercream Recipe | Yummly
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Gingerbread Cake With Stout Buttercream

MYRECIPES
7Ingredients
105Minutes
270Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 29 ounces gingerbread cake mix
  • 2 large eggs
  • 2 3/4 cups beer (stout, at room temperature, divided)
  • 1/2 cup butter (softened)
  • 16 ounces powdered sugar
  • toasted pecans (optional)
  • rosemary sprigs (optional)
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    NutritionView More

    270Calories
    Sodium3% DV70mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs14% DV41g
    Fiber0% DV0g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium70mg3%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber0g0%
    Sugars37g74%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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