Gingerbread Bundt Cake with Eggnog Whipped Cream

A Beautiful Plate - Laura
20Ingredients
400Calories
90Minutes

Ingredients

  • 1/2 cup unbleached all purpose flour
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 1 cup dark brown sugar (packed)
  • 3/4 cup vegetable oil
  • 1/2 cup unsulphured molasses
  • 3 large eggs (room temperature)
  • 2 teaspoons pure vanilla extract
  • 3/4 cup buttermilk (room temperature)
  • powdered sugar (for dusting)
  • 1/2 cup heavy cream (chilled)
  • 1/4 cup eggnog (whole fat, *I recommend Organic Valley brand)
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon pure vanilla extract
  • grated nutmeg (freshly, for garnishing)
Read Directions

NutritionView more

400Calories
Sodium15%DV350mg
Fat37%DV24g
Protein8%DV4g
Carbs14%DV43g
Fiber2%DV<1g

PER SERVING *

Calories400Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat6g30%
Trans Fat0g
Cholesterol90mg30%
Sodium350mg15%
Potassium370mg11%
Protein4g8%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber<1g2%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User