Gingerbread Breaded Shrimp Appetizer

Gingerbread Breaded Shrimp Appetizer


Appetizers add fun to any party, social gathering, or special occasion. This recipe for Gingerbread Breaded Shrimp Appetizer is a hearty, sweet and savory dish that combines the sweetness of gingerbread crumbs with apples and shrimp for a sweet treat that everyone will love. You will want to make a few batches of these tasty treats, because once people catch on to how flavorful they are, they will be flocking to the table for more.


  • shrimp
  • crumbs (gingerbread)
  • egg whites
  • oil (for frying)
  • apples


  1. 1Dip the shrimp in egg white and then roll them in the gingerbread crumbs.
  2. 2Heat the oil in frying pan.
  3. 3Fry the shrimp until golden. Remove from pan and place on paper towel to absorb excess grease.
  4. 4Cut the apples into thin slices and then cut out small shapes with a cookie cutter.
  5. 5In a spoon, place a piece of apple and 1 breaded shrimp.
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