Gingerbread Apple Upside-Down Cake

Smitten Kitchen
Gingerbread Apple Upside-Down Cake
16
360
75

Ingredients

  • 4 tablespoons butter (plus extra for greasing pan)
  • 1/2 cup dark brown sugar
  • 1 pinch salt
  • 4 apples (about 1 3/4 pounds, peeled, cored and cut into 1/4-inch wedges)
  • 1/2 cup butter (1 stick or 4 ounces, at room temperature)
  • 1/2 cup sugar
  • 1 large eggs
  • 1/3 cup dark molasses
  • 1/3 cup honey
  • 1 cup buttermilk
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • whipped cream (Very softly)
Read Directions

NutritionView more

360Calories
Sodium14%DV340mg
Fat20%DV13g
Protein8%DV4g
Carbs20%DV60g
Fiber8%DV2g

PER SERVING *

Calories360Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol50mg17%
Sodium340mg14%
Potassium290mg8%
Protein4g8%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber2g8%
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.