Hello: "It’s a wonderful moist cake also light and fluffy…" Read More
13Ingredients
65Minutes
860Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (preferably European butter softened to room temperature, 113g)
  • 1/2 cup dark brown sugar (tightly packed, 100g)
  • 1 cup unsulphured molasses (235ml, I use Grandma's brand)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all purpose flour (312g)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 3/4 teaspoon salt
  • 1 cup boiling water (235ml)
  • whipped cream (for topping, optional)
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    NutritionView More

    860Calories
    Sodium41% DV980mg
    Fat38% DV25g
    Protein20% DV10g
    Carbs50% DV151g
    Fiber12% DV3g
    Calories860Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium980mg41%
    Potassium1390mg40%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate151g50%
    Dietary Fiber3g12%
    Sugars73g146%
    Vitamin A15%
    Vitamin C0%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hello a year ago
    It’s a wonderful moist cake also light and fluffy ! I will definitely make this cake again!!!👍😋 Greta L Simmons

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