Ginger, Soy and Sherry Soaked Pork Steak

Pork
Ginger, Soy and Sherry Soaked Pork Steak
4
9
930
30

Ingredients

6 blade pork steaks
2 cloves garlic (finely chopped)
2 tablespoons ginger (peeled and finely chopped)
1 cup soy sauce
1/2 cup dry sherry
1/2 cup ketchup
1/2 cup orange juice
1/2 cup sesame oil
1/4 cup honey

Directions

1Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time. Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight.
2Remove steaks from marinade and discard used marinade. Prepare medium hot fire and grill steaks over indirect heat, 6-8 minutes per side. Baste pork steaks with reserved marinade while grilling.
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NutritionView more

930Calories
Sodium140%DV3350mg
Fat94%DV61g
Protein137%DV70g
Carbs8%DV24g
Fiber0%DV0g

PER SERVING *

Calories930Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat18g90%
Trans Fat
Cholesterol245mg82%
Sodium3350mg140%
Potassium1780mg51%
Protein70g137%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber0g0%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.