Ginger, Soy and Sherry Soaked Pork Steak

Name: Ginger, Soy and Sherry Soaked Pork Steak
Total time: 1800 s
Yield: 6 servings
Ingredients: 6 blade pork steaks; 2 cloves garlic finely chopped; 2 tablespoons ginger peeled and finely chopped; 1 cup soy sauce; 1/2 cup dry sherry; 1/2 cup ketchup; 1/2 cup orange juice; 1/2 cup sesame oil; 1/4 cup honey

Pork

9Ingredients

930Calories

30Minutes

Ingredients

servings:

6 blade pork steaks
2 cloves garlic (finely chopped)
2 tablespoons ginger (peeled and finely chopped)
1 cup soy sauce
1/2 cup dry sherry
1/2 cup ketchup
1/2 cup orange juice
1/2 cup sesame oil
1/4 cup honey

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Directions

1Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time. Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight.
2Remove steaks from marinade and discard used marinade. Prepare medium hot fire and grill steaks over indirect heat, 6-8 minutes per side. Baste pork steaks with reserved marinade while grilling.

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