Ginger, Soy and Sherry Soaked Pork Steak Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Ginger, Soy and Sherry Soaked Pork Steak

PORK
9Ingredients
30Minutes
Read Directions
Add to Meal Planner
Ginger, Soy and Sherry Soaked Pork Steak
Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 6 pork blade steaks
  • 2 cloves garlic (finely chopped)
  • 2 Tbsp. ginger (peeled and finely chopped)
  • 1 cup soy sauce
  • 1/2 cup dry sherry
  • 1/2 cup ketchup
  • 1/2 cup orange juice
  • 1/2 cup sesame oil
  • 1/4 cup honey
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time. Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight.
    2. Remove steaks from marinade and discard used marinade. Prepare medium hot fire and grill steaks over indirect heat, 6-8 minutes per side. Baste pork steaks with reserved marinade while grilling.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better