6
160
30

Ingredients

  • 1/4 cup hellmann’ or best food canola cholesterol free mayonnais
  • 2 tablespoons green onions
  • 2 tablespoons almonds
  • 1 teaspoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1 pound salmon

Directions

  1. Preheat oven to 400°.
  2. In medium bowl, combine all ingredients except salmon. On baking sheet, arrange salmon, then spread with mayonnaise mixture.
  3. Bake 20 minutes or until salmon flakes easily with fork.
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NutritionView more

160Calories
Sodium6%DV150mg
Fat9%DV6g
Protein47%DV24g
Carbs0%DV1g
Fiber3%DV<1g

PER SERVING *

Calories160Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol60mg20%
Sodium150mg6%
Potassium410mg12%
Protein24g47%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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