Ginger Pumpkin Pie with Graham Cracker Crust

The KitchnReviews(1)
Elizabeth: "Great recipe! Texture and depth of flavor were ju…" Read More
12Ingredients
200Calories
80Minutes

Ingredients

  • 1 graham cracker pie crust (see instructions and recipe here)
  • 15 ounces pumpkin puree (OR just under 2 cups homemade pumpkin puree)
  • 2 large eggs
  • 1 large egg yolk
  • 2/3 cup dark brown sugar
  • 3 tablespoons fresh ginger (grated)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup whipping cream
  • 1/2 cup whole milk
Read Directions

NutritionView more

200Calories
Sodium15%DV360mg
Fat14%DV9g
Protein8%DV4g
Carbs9%DV28g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol115mg38%
Sodium360mg15%
Potassium230mg7%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber2g8%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Elizabeth 31 Mar
Great recipe! Texture and depth of flavor were just right.