Ginger Duck

Food52
9Ingredients
920Calories
Seconds

Ingredients

  • 1 duck (thawed overnight in the refridgerator, giblets removed)
  • 1 onion (peeled and cut in half, or 3 shallots, peeled)
  • 2 stalks celery (cut into 3 inch long pieces)
  • 2 teaspoons ground ginger
  • 1/2 cup sugar
  • 1/2 cup soy sauce
  • 1 teaspoon sea salt
  • 1/2 cup sherry
  • 1 bunch watercress (trimmed and washed)
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NutritionView more

920Calories
Sodium113%DV2710mg
Fat115%DV75g
Protein47%DV24g
Carbs11%DV33g
Fiber4%DV1g

PER SERVING *

Calories920Calories from Fat680
% DAILY VALUE*
Total Fat75g115%
Saturated Fat25g125%
Trans Fat
Cholesterol145mg48%
Sodium2710mg113%
Potassium650mg19%
Protein24g47%
Calories from Fat680
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber1g4%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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