- 1 knorr homestyle stock - beef (tub)
- 2 teaspoons sesame oil (divided)
- 2 teaspoons firmly packed brown sugar
- 2 teaspoons fresh ginger (finely chopped, or 1/2 tsp ground ginger)
- 1/4 teaspoon crushed red pepper flakes
- 1 pound boneless sirloin steak
- 1 tablespoon vegetable oil
- 1 cup water (reserve 1 tbsp)
- 6 cups broccoli florets
- 1 tablespoon cornstarch
- Mash Knorr® Homestyle Stock - Beef, 1 teaspoon sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the stock mixture.
- Heat vegetable oil in 12-inch nonstick skillet over medium-high heat and brown steak, in 2 batches, stirring quickly, about 5 minutes. Remove steak and set aside.
- Stir remaining stock mixture, water and broccoli into same skillet and cook covered until broccoli is crisp-tender, about 3 minutes. Blend cornstarch with reserved 1 tablespoon water and stir into skillet. Bring to a boil over high heat, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.
PER SERVING *
|Calories110Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mordechai 1 Oct 2017
We followed the recipe and it turned out fair. The directions were difficult to follow. We couldn't sauté the beef because it was in boiling water. The final product looked nothing like the picture. Edible but nothing special.
Erica 7 Apr 2017
Mine wasn't bad but the directions were hard to follow the knorr beef was left up to my imagination please re write with better instructions
Chip Herter 15 Feb 2017
Needs less water added to the end (when you stir in the broccoli) maybe 1/2 a cup as opposed to 1 cup. Good recipe though!
Cristiana Astorini 30 Nov 2016
I added about 3 cloves of garlic and a lot more ginger (since we love ginger in my house), and sesame seeds; with all these additions we still found the dish to be a little disappointing. I will make it again and add green onion and maybe experiment with rice vinegar and soy sauce next time.
Heather W. 19 Nov 2016
This turned out amazing! It has quickly become one of my go to meals. It is simple to cook and doesn't take a lot of time to prep.
Fiki S. 10 Apr 2016
Would prefer it if there was more taste to it as it tasted a bit blend, but maybe it was my cooking mistake.