Ginger Beef & Broccoli Recipe | Yummly

Ginger Beef & Broccoli

Jeremy Hembd: "Turned out nicely subbed out stock for 1/2 cup so…" Read More
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  • 1 knorr homestyle stock - beef (tub)
  • 2 teaspoons sesame oil (divided)
  • 2 teaspoons firmly packed brown sugar
  • 2 teaspoons fresh ginger (finely chopped, or 1/2 tsp ground ginger)
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound boneless sirloin steak
  • 1 tablespoon vegetable oil
  • 1 cup water (reserve 1 tbsp)
  • 6 cups broccoli florets
  • 1 tablespoon cornstarch
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    1. Mash Knorr® Homestyle Stock - Beef, 1 teaspoon sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the stock mixture.
    2. Heat vegetable oil in 12-inch nonstick skillet over medium-high heat and brown steak, in 2 batches, stirring quickly, about 5 minutes. Remove steak and set aside.
    3. Stir remaining stock mixture, water and broccoli into same skillet and cook covered until broccoli is crisp-tender, about 3 minutes. Blend cornstarch with reserved 1 tablespoon water and stir into skillet. Bring to a boil over high heat, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.
    Discover more recipes from Knorr

    NutritionView More

    Sodium2% DV50mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories110Calories from Fat50
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat0g
    Calories from Fat50
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Vitamin A20%
    Vitamin C200%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jeremy Hembd 6 months ago
    Turned out nicely subbed out stock for 1/2 cup soy sauce and went heavy on the brown sugar and ginger. Sauce thickened up well and everything was tender. It was missing something though, couldnt put my finger on it.
    Alice Palmer a year ago
    Pretty good. We added a few garlic cloves and 1 tsp of dark soy which added a much needed punch, but overall very solid base. The sauce also ended up a bit thin for my taste but I'll add more cornstarch next time. The flavor is easy to miss if the sauce doesn't actually coat the meat/broccoli. The instructions were a little unclear and seemed to be written with an assumption of what may be higher than average cooking prowess (had to Google the Knorr tub to know what it was, meat should be drained/not soaked before being sauteed to get a good sear but that isn't clear from the instructions, etc).
    Jenny a year ago
    turned out good, i used chix breast instead of beef
    Annalise A. a year ago
    great recipe. i tried it with chicken and knorr chiken stock tub. it was just as good. This recipe is easy to make and tastes like it takes a lot of work.
    Mordechai 3 years ago
    We followed the recipe and it turned out fair. The directions were difficult to follow. We couldn't sauté the beef because it was in boiling water. The final product looked nothing like the picture. Edible but nothing special.
    Erica 3 years ago
    Mine wasn't bad but the directions were hard to follow the knorr beef was left up to my imagination please re write with better instructions
    Chip Herter 3 years ago
    Needs less water added to the end (when you stir in the broccoli) maybe 1/2 a cup as opposed to 1 cup. Good recipe though!
    Cristiana Astorini 4 years ago
    I added about 3 cloves of garlic and a lot more ginger (since we love ginger in my house), and sesame seeds; with all these additions we still found the dish to be a little disappointing. I will make it again and add green onion and maybe experiment with rice vinegar and soy sauce next time.
    Heather Waite 4 years ago
    This turned out amazing! It has quickly become one of my go to meals. It is simple to cook and doesn't take a lot of time to prep.

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