Ginger and Scallion Fish Recipe (姜葱鱼片)

Rasa Malaysia
Ginger and Scallion Fish Recipe (姜葱鱼片) Recipe
14
130
35

Ingredients

  • 10 ounces fish fillet (Basa, cut into pieces)
  • 2 inches ginger (skin peeled and cut into thin slices)
  • 2 stalks scallion (cut into 2-inch lengths)
  • 1 1/2 tablespoons oil
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon oyster sauce
  • 1/2 teaspoon corn starch
  • 1 teaspoon sugar
  • 1/4 teaspoon sesame oil
  • 4 tablespoons water
  • salt (to taste)
  • 3 dashes white pepper (powder)
  • 1 teaspoon corn starch
  • 1 teaspoon Shaoxing wine
Read Directions

NutritionView more

130Calories
Sodium18%DV430mg
Fat9%DV6g
Protein27%DV14g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories130Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0g0%
Trans Fat
Cholesterol35mg12%
Sodium430mg18%
Potassium260mg7%
Protein14g27%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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