Ginger and Pumpkin Soup

L'Antro dell'Alchimista
Reviews(1)
Ginger and Pumpkin Soup
13
8
590
60

Description

We love this winter soup! Our Ginger and Pumpkin Soup is the perfect dish for an Autumn day. We Ginger and Pumpkin are in season, this is the best time to service a dish like this one. You can prepare this dish at night and eat the next day as a lunch, or serve for dinner. It is perfectly paired with Veal or other hearty meats. Let us know how this Ginger and Pumpkin Soup recipe tastes!

Ingredients

1/2 liter vegetable broth
500 grams pumpkin (cut into cubes)
1 green onions
2 cups heavy cream
ginger root
extra-virgin olive oil
ground nutmeg
salt

Directions

1Saute 3 tablespoons of olive oil in a pan with the finely sliced green onion. Add the pumpkin and some grated ginger.
2Stir to flavor and cook for approximately 10 minutes on medium heat.
3Add the hot broth and cook on low heat for approximately 30 minutes (the pumpkin should become very soft).
4Season to taste with salt and add a sprinkling of ground nutmeg.
5Then, blend the soup with an immersion blender and add the heavy cream, until velvety in consistency.
6Serve the soup hot or warm in individual bowls, garnished with some grated ginger on top.
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NutritionView more

590Calories
Sodium31%DV750mg
Fat91%DV59g
Protein8%DV4g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories590Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat34g170%
Trans Fat
Cholesterol195mg65%
Sodium750mg31%
Potassium550mg16%
Protein4g8%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.