Ginger and Molasses Cookies Recipe | Yummly
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Ginger and Molasses Cookies

ANANÁS E HORTELÃ
12Ingredients
75Minutes
300Calories
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Description

There's perhaps no better combination than ginger and molasses to capture the essence of the holidays, and here that dynamic duo is enhanced with ground cinnamon, cloves, and nutmeg, plus brown sugar (for more caramel sweetness). Quinoa flour and spelt flour are used instead of regular flours, while baking soda is the leavener to create cookies that are crisp around the edges but still soft in the center, for the best of both worlds.

Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup brown sugar
  • 100 grams vegetable margarine
  • 1 egg
  • 1/4 cup dark molasses
  • 1 cup spelt flour
  • 1 cup Quinoa Flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ginger
  • 1 teaspoon cinnamon
  • 1 pinch nutmeg (cloves and)
  • sugar (for rolling)
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    Directions

    1. Prepare two baking sheets by greasing and lining with parchment paper.
    2. Set aside.
    3. Beat the sugar with the margarine and molasses thoroughly.
    View 9 More StepsDiscover more recipes from Ananás e Hortelã

    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium800mg33%
    Potassium810mg23%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber7g28%
    Sugars43g86%
    Vitamin A2%
    Vitamin C0%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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