Ingredients
- 4 zucchini (medium to large)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons minced ginger
- 5 cups shiitake mushrooms (sliced)
- 8 cups vegetable broth (divided)
- 2 cups water (divided)
- 1/2 teaspoon red pepper flakes
- 5 tablespoons tamari sauce (low-sodium, or soy sauce)
- 2 cups scallions (thinly sliced, divided)
- 4 large eggs (beaten)
- 3 tablespoons corn starch
- salt
- pepper
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NutritionView more
230Calories
Sodium115%DV2750mg
Fat15%DV10g
Protein24%DV12g
Carbs8%DV25g
Fiber24%DV6g
PER SERVING *
| Calories230Calories from Fat90 |
| % DAILY VALUE* |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2750mg115% |
| Potassium910mg26% |
| Protein12g24% |
| Calories from Fat90 |
| % DAILY VALUE* |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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