Ginger White Chocolate And Brandy Pumpkin Mousse

Foodista
Ginger White Chocolate And Brandy Pumpkin Mousse
15
640
40

Ingredients

  • 2 cups heavy cream
  • 2 tablespoons maple syrup
  • 1/2 tablespoon powdered sugar
  • 2 tablespoons cognac
  • 1 1/8 cups instant pudding & pie filling (white chocolate, 3 or 3.4 ounce, prepare according to package directions - I used half and half cream for the milk to add even more richness)
  • 2 cups pumpkin purée
  • 1 teaspoon ginger (fresh grated)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon coriander
  • 2 pinches cayenne pepper
  • 2 pinches salt
  • 2 teaspoons brandy
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • pita chips (Stacy's Simply Gingersnap, if you cannot find these you can use gingersnap cookies)

Directions

  1. Beat heavy cream on medium to form soft peaks.
  2. Add remaining ingredients and beat on high until blended and fluffy. Refrigerate.
  3. Directions For Mousse
  4. Prepare pudding according to package directions. Set aside.
  5. Blend pumpkin and next 5 ingredients.
  6. Stir in brandy and vanilla.
  7. Fold in pudding.
  8. Then gently fold in whipped cream.
  9. Refrigerate for at least 2 hours.
  10. Spoon into serving dishes and top with whipped cream.
  11. Garnish with a sprinkle of fresh ground cinnamon or nutmeg.
  12. Arrange gingersnaps around the edge.
  13. You can also put the mousse in a large bowl and layer gingersnaps on a platter and let your guests scoop out individual portions.
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NutritionView more

640Calories
Sodium22%DV520mg
Fat88%DV57g
Protein10%DV5g
Carbs8%DV24g
Fiber16%DV4g

PER SERVING *

Calories640Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat35g175%
Trans Fat
Cholesterol210mg70%
Sodium520mg22%
Potassium410mg12%
Protein5g10%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber4g16%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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