14Ingredients
180Calories
50Minutes

Ingredients

  • 9 ounces chinese noodles (fresh)
  • 8 cups water
  • 18 shrimp (peeled, shells reserved)
  • 2 chicken breasts
  • 1 tablespoon oil
  • 1 head bok choy (chopped, stalk and greens separated)
  • 1 onion (medium, halved and sliced thinly)
  • 1/2 head garlic (minced)
  • 6 green onions (chopped, whites and greens separated)
  • 1/2 cup fish sauce
  • 4 tea bags (ginger)
  • salt
  • pepper
  • eggs (Chinese Tea, quartered, see link to recipe in About section)

Directions

  1. To make broth: In a large pot bring to a boil chicken, shrimp shells and water. Turn down to a simmer, add tea bags (I used 4). Simmer until chicken breast is cooked through, about 20 minutes. Drain broth, shred chicken breast, discard shells and tea bags. Reserve the broth.
  2. Using the same large pot, heat oil over medium heat. Sauté onions and garlic until onion is tender and transluscent. Add bok choy stems and cook for an additional 2 minutes. Add chicken, broth and fish sauce, bring to a gentle boil. Add bok choy greens and shrimp, cook until shrimp is done, about 3 minutes (they will turn pink). Salt and pepper to taste.
  3. In a separate pot, bring some water to a boil, add Chinese noodles, cook for 3 minutes. Drain noodles. To serve soup, place some noodles in a bowl, ladle soup over noodles. Garnish with Chinese Tea Egg quarter and green onion tops.
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NutritionView more

180Calories
Sodium49%DV1180mg
Fat14%DV9g
Protein22%DV11g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol45mg15%
Sodium1180mg49%
Potassium380mg11%
Protein11g22%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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