Ginger Tea Recipe | Indian Ginger Tea With Milk | Adrak Wali Chai

Veg Recipes of India
6Ingredients
Calories
30Minutes

Ingredients

  • 4 cups water
  • 4 teaspoons black tea leaves
  • 2 inches ginger (for a strong taste or 1 inch ginger, adrak for a milder taste, peeled and either crushed or grated.)
  • 4 cardamom (crushed or powdered in a mortar-pestle, optional)
  • 3/4 cup milk (regular, or cashew milk or soy milk - add more if you want a milky tea)
  • 8 teaspoons organic cane sugar (unrefined, or add more for more sweetness)
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