• 1 pound boneless pork loin (cut into 1/2-inch cubes)
  • 1/4 cup soy sauce
  • 1/4 cup orange juice
  • 1/4 cup honey
  • 2 tablespoons fresh ginger root (grated)
  • 1/2 teaspoon red pepper flakes (crushed)
  • 3 ounces ramen noodles
  • 8 ounces mandarin orange segments (drained)
  • 6 ounces snow peas (thawed and steamed)
  • 4 green onions (cut diagonally in 1-inch pieces)
  • 2 tablespoons dry roasted peanuts (chopped)
  • 2 tablespoons cilantro (chopped)


  1. In medium bowl stir together soy sauce, orange juice, honey, ginger and red pepper. Place pork cubes in self-sealing bag; add 1/4 cup of soy mixture, seal bag and toss to blend thoroughly. Meanwhile prepared noodles according to package directions, drain and place in large shallow bowl; toss with prepared peapods, green onions, peanuts and remaining soy dressing. Set aside.
  2. Prepared medium-hot fire in grill, remove pork cubes from marinade, discarding marinade, and skewer. Grill pork kabobs directly over fire, turning frequently to cook and brown evenly, about 7-8 minutes. Remove pork from skewers and toss with noodle mixture. Garnish with peanuts and cilantro.
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