Directions

1. In medium bowl stir together soy sauce, orange juice, honey, ginger and red pepper. Place pork cubes in self-sealing bag; add 1/4 cup of soy mixture, seal bag and toss to blend thoroughly. Meanwhile prepared noodles according to package directions, drain and place in large shallow bowl; toss with prepared peapods, green onions, peanuts and remaining soy dressing. Set aside.
2. Prepared medium-hot fire in grill, remove pork cubes from marinade, discarding marinade, and skewer. Grill pork kabobs directly over fire, turning frequently to cook and brown evenly, about 7-8 minutes. Remove pork from skewers and toss with noodle mixture. Garnish with peanuts and cilantro.