Ginger-Soy Grilled Pork Salad

Pork
Ginger-Soy Grilled Pork Salad
0
12
440
20

Ingredients

  • 1 pound boneless pork loin roast (cut into 1/2-inch cubes)
  • 1/4 cup soy sauce
  • 1/4 cup orange juice
  • 1/4 cup honey
  • 2 tablespoons fresh ginger root (grated)
  • 1/2 teaspoon red pepper flakes (crushed)
  • 3 ounces ramen noodles
  • 8 ounces mandarin orange segments (drained)
  • 6 ounces snow peas (thawed and steamed)
  • 4 green onions (cut diagonally in 1-inch pieces)
  • 2 tablespoons dry roasted peanuts (chopped)
  • 2 tablespoons cilantro (chopped)

Directions

  1. 1In medium bowl stir together soy sauce, orange juice, honey, ginger and red pepper. Place pork cubes in self-sealing bag; add 1/4 cup of soy mixture, seal bag and toss to blend thoroughly. Meanwhile prepared noodles according to package directions, drain and place in large shallow bowl; toss with prepared peapods, green onions, peanuts and remaining soy dressing. Set aside.
  2. 2Prepared medium-hot fire in grill, remove pork cubes from marinade, discarding marinade, and skewer. Grill pork kabobs directly over fire, turning frequently to cook and brown evenly, about 7-8 minutes. Remove pork from skewers and toss with noodle mixture. Garnish with peanuts and cilantro.
Discover more recipes from Pork

NutritionView more

440Calories
Sodium59%DV1410mg
Fat23%DV15g
Protein61%DV31g
Carbs16%DV47g
Fiber16%DV4g

PER SERVING *

Calories440Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4.5g23%
Trans Fat
Cholesterol75mg25%
Sodium1410mg59%
Potassium790mg23%
Protein31g61%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber4g16%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.