Ginger-Soy Grilled Pork Salad

Name: Ginger-Soy Grilled Pork Salad
Total time: 1200 s
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast cut into 1/2-inch cubes; 1/4 cup soy sauce; 1/4 cup orange juice; 1/4 cup honey; 2 tablespoons fresh ginger root grated; 1/2 teaspoon red pepper flakes crushed; 3 ounces ramen noodles; 8 ounces mandarin orange segments drained; 6 ounces snow peas thawed and steamed; 4 green onions cut diagonally in 1-inch pieces; 2 tablespoons dry roasted peanuts chopped; 2 tablespoons cilantro chopped

Pork

12Ingredients

440Calories

20Minutes

Ingredients

servings:

1 pound boneless pork loin roast (cut into 1/2-inch cubes)
1/4 cup soy sauce
1/4 cup orange juice
1/4 cup honey
2 tablespoons fresh ginger root (grated)
1/2 teaspoon red pepper flakes (crushed)
3 ounces ramen noodles
8 ounces mandarin orange segments (drained)
6 ounces snow peas (thawed and steamed)
4 green onions (cut diagonally in 1-inch pieces)
2 tablespoons dry roasted peanuts (chopped)
2 tablespoons cilantro (chopped)

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Directions

1In medium bowl stir together soy sauce, orange juice, honey, ginger and red pepper. Place pork cubes in self-sealing bag; add 1/4 cup of soy mixture, seal bag and toss to blend thoroughly. Meanwhile prepared noodles according to package directions, drain and place in large shallow bowl; toss with prepared peapods, green onions, peanuts and remaining soy dressing. Set aside.
2Prepared medium-hot fire in grill, remove pork cubes from marinade, discarding marinade, and skewer. Grill pork kabobs directly over fire, turning frequently to cook and brown evenly, about 7-8 minutes. Remove pork from skewers and toss with noodle mixture. Garnish with peanuts and cilantro.

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