7
70
15

Ingredients

  • 8 ounces snow peas (stem ends removed)
  • 2 bell pepper (ribs and seeds removed, cut into 3/4-inch-wide strips)
  • 1 tablespoon vegetable oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon peeled fresh ginger (finely grated)
  • coarse salt
  • ground pepper
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NutritionView more

70Calories
Sodium8%DV200mg
Fat5%DV3.5g
Protein6%DV3g
Carbs3%DV9g
Fiber16%DV4g

PER SERVING *

Calories70Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium200mg8%
Potassium250mg7%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.