14
350
14

Ingredients

  • 20 ounces shrimp (21-25 size raw, peeled and deveined, patted dry)
  • 8 ounces snow peas
  • 1 red bell pepper (large, 1/4" slices)
  • 6 scallions (chopped, keep white parts and green parts separate)
  • 1 1/2 tablespoons fresh ginger (finely julienned)
  • 4 cloves garlic (thinly sliced)
  • vegetable oil (for saute)
  • sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon garlic chili sauce
  • 1/2 cup chicken broth
  • 1 tablespoon dry sherry
  • 2 teaspoons corn starch
Read Directions

NutritionView more

350Calories
Sodium37%DV880mg
Fat25%DV16g
Protein65%DV33g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories350Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol215mg72%
Sodium880mg37%
Potassium680mg19%
Protein33g65%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.