Ginger-Sesame Stir-Fry with Vegetables

Name: Ginger-Sesame Stir-Fry with Vegetables
Total time: 1800 s
Yield: 4 servings
Ingredients: 12 ounces ham cut into bite-size strips; 1/3 cup orange juice; 2 tablespoons soy sauce reduced-sodium; 1 tablespoon corn starch; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1 tablespoon cooking oil; 3 cups broccoli florets; 8 ounces pepper stir-fy vegetables, frozen; 2 teaspoons toasted sesame seeds

Pork

10Ingredients

┅Calories

30Minutes

Ingredients

servings:

12 ounces ham (cut into bite-size strips)
1/3 cup orange juice
2 tablespoons soy sauce (reduced-sodium)
1 tablespoon corn starch
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1 tablespoon cooking oil
3 cups broccoli florets
8 ounces pepper (stir-fy vegetables, frozen)
2 teaspoons toasted sesame seeds

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Directions

For sauce, combine orange juice, soy sauce, cornstarch, ginger and garlic powder in a small bowl. Set aside.
Pour cooking oil into a large skillet or wok. Heat over medium high heat. Add broccoli and frozen peppers to skillet. Cook and stir about 3 minutes or until vegetables are just tender. Remove vegetables from skillet. Add ham to skillet; cook and stir about 1 minute or until heated through; push ham to edges of skillet. Stir sauce; add to center of skillet. Cook and stir until thickened. Return vegetables to skillet. Cook and stir about 1 minute more or until heated
through. Sprinkle with sesame seeds.

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