Ginger Sea Bass with Smoked Basmati Fried Rice

Name: Ginger Sea Bass with Smoked Basmati Fried Rice
Total time: 40 min
Yield: 2
Ingredients: 1 long red chili such as Korean red chili, for glaze; 2 inches fresh ginger root; 3 tablespoons Yugeta® Double Brewed Soy Sauce or substitute with regular soy sauce; for glaze; 3 tablespoons mirin sweet rice wine; 2 tablespoons Okinawan brown sugar also known as kokuto, buy at Japanese markets or snukfoods.com, or use domestically-available brown…; 2 teaspoons OMED® Yuzu Oil or substitute with extra-virgin olive oil; 12 ounces Snuk® Smoked Basmati Rice or substitute with regular basmati rice; cooked according to package and spread out to dry; 1/2 zucchini; 5 shiitake mushrooms; 3 tablespoons vegetable oil for fried rice; 1 garlic cloves; 2 scallions; 1 egg; kosher salt to taste; Red Boat® Fish Salt or substitute with sea salt; to taste; 1 tablespoon Yugeta® Double Brewed Soy Sauce or substitute with regular soy sauce; for fried rice; 1/3 cup vegetable oil for fish; 4 fillets sea bass about 4 oz. each, skin on; can cut into smaller pieces if desired; 1 long red chili such as Korean red chili, for garnish, optional; 1 bunch chives for garnish, optional; shiso leaves buy at Asian markets, for garnish, optional; black sesame seeds for garnish, optional; white sesame seeds for garnish, optional

JUDY JOO(1)

Ppp: "This recipe is so delicious" Read More

23Ingredients

40Minutes

Add to Meal Planner

Add to Meal Planner

Description

Make a perfectly pan-fried seabass lacquered with a sweet and spicy ginger glaze. Served atop fried rice with zucchini, scallions, and shiitakes, it's a dish that's both impressive and comforting. To buy specialty ingredients used in this recipe, visit Snuk Foods.

Ingredients

US|METRIC

2 SERVINGS

1 long red chili (such as Korean red chili, for glaze)

2 inches fresh ginger root

3 Tbsp. Yugeta® Double Brewed Soy Sauce (or substitute with regular soy sauce; for glaze)

3 Tbsp. mirin (sweet rice wine)

2 Tbsp. Okinawan brown sugar (also known as kokuto, buy at Japanese markets or snukfoods.com, or use domestically-available brown sugar)

2 tsp. OMED® Yuzu Oil (or substitute with extra-virgin olive oil)

12 oz. Snuk® Smoked Basmati Rice (or substitute with regular basmati rice; cooked according to package and spread out to dry)

1/2 zucchini

5 shiitake mushrooms

3 Tbsp. vegetable oil (for fried rice)

1 garlic cloves

2 scallions

1 egg

kosher salt (to taste)

Red Boat® Fish Salt (or substitute with sea salt; to taste)

1 Tbsp. Yugeta® Double Brewed Soy Sauce (or substitute with regular soy sauce; for fried rice)

1/3 cup vegetable oil (for fish)

4 fillets sea bass (about 4 oz. each, skin on; can cut into smaller pieces if desired)

1 long red chili (such as Korean red chili, for garnish, optional)

1 bunch chives (for garnish, optional)

shiso leaves (buy at Asian markets, for garnish, optional)

black sesame seeds (for garnish, optional)

white sesame seeds (for garnish, optional)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

Join us to find perfect-for-you-recipes and inspiration in no time

Get the free app

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Reviews(1)

Connect to Yummly to review this recipe

Ppp 5 months ago

This recipe is so delicious

Ginger Sea Bass with Smoked Basmati Fried Rice

Description

Ingredients

Directions

Notes

Recipe Tags

Reviews(1)

Related

PlanShop