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Ginger Sea Bass with Smoked Basmati Fried Rice
JUDY JOO23Ingredients
40Minutes
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Description
Make a perfectly pan-fried seabass lacquered with a sweet and spicy ginger glaze. Served atop fried rice with zucchini, scallions, and shiitakes, it's a dish that's both impressive and comforting. To buy specialty ingredients used in this recipe, visit Snuk Foods.
Ingredients
US|METRIC
2 SERVINGS
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