Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
23Ingredients
40Minutes
Add to Meal Planner

Add to Meal Planner
Description
Make a perfectly pan-fried seabass lacquered with a sweet and spicy ginger glaze. Served atop fried rice with zucchini, scallions, and shiitakes, it's a dish that's both impressive and comforting. To buy specialty ingredients used in this recipe, visit Snuk Foods.
Ingredients
US|METRIC
2 SERVINGS
- 1 long red chili (such as Korean red chili, for glaze)
- 2 inches fresh ginger root
- 3 Tbsp. Yugeta® Double Brewed Soy Sauce (or substitute with regular soy sauce; for glaze)
- 3 Tbsp. mirin (sweet rice wine)
- 2 Tbsp. Okinawan brown sugar (also known as kokuto, buy at Japanese markets or snukfoods.com, or use domestically-available brown sugar)
- 2 tsp. OMED® Yuzu Oil (or substitute with extra-virgin olive oil)
- 12 oz. Snuk® Smoked Basmati Rice (or substitute with regular basmati rice; cooked according to package and spread out to dry)
- 1/2 zucchini
- 5 shiitake mushrooms
- 3 Tbsp. vegetable oil (for fried rice)
- 1 garlic cloves
- 2 scallions
- 1 egg
- kosher salt (to taste)
- Red Boat® Fish Salt (or substitute with sea salt; to taste)
- 1 Tbsp. Yugeta® Double Brewed Soy Sauce (or substitute with regular soy sauce; for fried rice)
- 1/3 cup vegetable oil (for fish)
- 4 fillets sea bass (about 4 oz. each, skin on; can cut into smaller pieces if desired)
- 1 long red chili (such as Korean red chili, for garnish, optional)
- 1 bunch chives (for garnish, optional)
- shiso leaves (buy at Asian markets, for garnish, optional)
- black sesame seeds (for garnish, optional)
- white sesame seeds (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In
Get the free app
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes