Impress your dinner guests with this elegant and simple dish. Salty, sweet, nutty, and savory tones all melodiously combine to create this gorgeous appetizer. The fresh, zest, of the ginger downplays the natural saltiness of the scallops while the hazelnut shortbread base absorbs the uniting flavors. Drizzling ginger oil over the scallops lets the flavor be absorbed and saves them from firming up too much during the cooking process. Finish off the dish by serving it on a beautiful bed of thinly sliced vegetables for an elegant appeal.