Ginger Scallops with Hazelnut Shortbread Recipe | Yummly

Ginger Scallops with Hazelnut Shortbread

ON DINE CHEZ NANOU
15Ingredients
105Minutes
280Calories
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Description

Impress your dinner guests with this elegant and simple dish. Salty, sweet, nutty, and savory tones all melodiously combine to create this gorgeous appetizer. The fresh, zest, of the ginger downplays the natural saltiness of the scallops while the hazelnut shortbread base absorbs the uniting flavors. Drizzling ginger oil over the scallops lets the flavor be absorbed and saves them from firming up too much during the cooking process. Finish off the dish by serving it on a beautiful bed of thinly sliced vegetables for an elegant appeal.

Ingredients

US|METRIC
  • 120 grams flour
  • 80 grams butter
  • 1 small egg
  • 1 tablespoon heavy cream
  • fleur de sel (or any flaky sea salt)
  • Espelette pepper (Ground)
  • 3 carrots
  • 5 asparagus (green)
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 orange
  • 1 piece ginger
  • olive oil (10 cl.)
  • 24 scallops
  • 40 grams ground hazelnuts
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    Directions

    1. Prepare the dough. Combine flour, butter cut into small pieces, salt and pepper in the bowl of a food processor or electric mixer.
    2. Mix until you get a sandy texture.
    3. Add the egg, 2 tablespoons of cold water and cream.
    View 25 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    280Calories
    Sodium10% DV230mg
    Fat29% DV19g
    Protein18% DV9g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories280Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium230mg10%
    Potassium300mg9%
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A90%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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