Ginger Pork and Stuffing Skillet

Pork
Ginger Pork and Stuffing Skillet
6
7
270
25

Ingredients

  • 4 New York pork chops (1/2-inch thick)
  • 3 tablespoons butter (divided)
  • black pepper (to taste)
  • 1/2 teaspoon ground ginger
  • 1 2/3 cups water
  • 6 ounces stuffing mix (for pork)
  • 2 tablespoons orange marmalade (OR apricot preserves)

Directions

  1. 1In large nonstick skillet, melt 1 tablespoon butter over medium-high heat. Sprinkle chops lightly with pepper; add to skillet. Cook about 5 minutes, turning once until internal temperature on a thermometer reads 145 degrees F. Remove chops from skillet and let rest 3 minutes. Stir remaining 2 tablespoons butter and ginger into skillet; add water. Bring to boiling. Stir in stuffing mix just to moisten. Top with chops. Spoon orange marmalade or apricot preserves over chops. Cover and cook over low heat for 3 to 4 minutes or until heated through.
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NutritionView more

270Calories
Sodium31%DV750mg
Fat15%DV10g
Protein10%DV5g
Carbs14%DV41g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium750mg31%
Potassium150mg4%
Protein5g10%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.