Ginger Pork and Stuffing Skillet

Name: Ginger Pork and Stuffing Skillet
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 New York pork chops 1/2-inch thick; 3 tablespoons butter divided; black pepper to taste; 1/2 teaspoon ground ginger; 1 2/3 cups water; 6 ounces stuffing mix for pork; 2 tablespoons orange marmalade OR apricot preserves

Pork

7Ingredients

270Calories

25Minutes

Ingredients

servings:

4 New York pork chops (1/2-inch thick)
3 tablespoons butter (divided)
black pepper (to taste)
1/2 teaspoon ground ginger
1 2/3 cups water
6 ounces stuffing mix (for pork)
2 tablespoons orange marmalade (OR apricot preserves)

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Directions

1In large nonstick skillet, melt 1 tablespoon butter over medium-high heat. Sprinkle chops lightly with pepper; add to skillet. Cook about 5 minutes, turning once until internal temperature on a thermometer reads 145 degrees F. Remove chops from skillet and let rest 3 minutes. Stir remaining 2 tablespoons butter and ginger into skillet; add water. Bring to boiling. Stir in stuffing mix just to moisten. Top with chops. Spoon orange marmalade or apricot preserves over chops. Cover and cook over low heat for 3 to 4 minutes or until heated through.

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