Ginger Pork and Melon
Pork
Ingredients
- 1 pound boneless leg of pork (cubed)
- 1 tablespoon vegetable oil
- 1/2 onions (thinly sliced)
- 1 clove garlic (minced)
- 1 tablespoon fresh ginger root (grated)
- 2 tablespoons wine vinegar
- 1 tablespoon corn starch
- 3 cups melon (cantaloupe or honeydew cubed)
- 1/2 cup watermelon (pickled, rind, diced)
Directions
- 1Heat oil in large skillet over medium-high hear. Brown pork cubes, stirring until lightly browned, about 4-5 minutes. Stir in onion, garlic, and ginger; cook and stir for 2-3 minutes. In a small bowl, mix together soy sauce, sherry, vinegar and cornstarch. Add soy sauce mixture to skillet. Cook and stir until sauce thickens. Stir in melon and watermelon rind and cook until melon is warmed through.
- 2Serves 4.
NutritionView more
PER SERVING *
| Calories110Calories from Fat25 |
| % DAILY VALUE* |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium20mg1% |
| Potassium390mg11% |
| Protein2g4% |
| Calories from Fat25 |
| % DAILY VALUE* |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars13g26% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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