Convenient frozen vegetable blends make this stir-fry a fast weekday meal. Start a side of rice as you marinate your pork cubes and dinner is ready in a flash. Serve with purchased egg rolls and some fortune cookies. We predict a delicious meal.
- 1 pound boneless pork loin (cut into 3/4-inch cubes)
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ginger
- 1 clove garlic (minced)
- 1 tablespoon water
- 16 ounces frozen stir fry vegetables
- Blend soy sauce, vinegar, oil, ginger and garlic in shallow dish. Add pork; marinate for 10 minutes. Spray large non-stick skillet with vegetable spray. Heat skillet over medium-high heat until hot. add pork; stir-fry for 3 minutes. Stir water and vegetables into pork. Cover and cook 5 minutes or until vegetables are crisp-tender.
- Serves 4.