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Deborah Campbell: "Using a seasone pork loin adds LOTS of flavour. W…" Read More
8Ingredients
20Minutes
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Description
Convenient frozen vegetable blends make this stir-fry a fast weekday meal. Start a side of rice as you marinate your pork cubes and dinner is ready in a flash. Serve with purchased egg rolls and some fortune cookies. We predict a delicious meal.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Blend soy sauce, vinegar, oil, ginger and garlic in shallow dish. Add pork; marinate for 10 minutes. Spray large non-stick skillet with vegetable spray. Heat skillet over medium-high heat until hot. add pork; stir-fry for 3 minutes. Stir water and vegetables into pork. Cover and cook 5 minutes or until vegetables are crisp-tender.
- Serves 4.
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Reviews(3)
Deborah Campbell a year ago
Using a seasone pork loin adds LOTS of flavour. We also add stir fry sauce.