Ginger Pork Stir-Fry

Pork
Reviews(2)
Ginger Pork Stir-Fry
29
8
280
20

Description

Convenient frozen vegetable blends make this stir-fry a fast weekday meal. Start a side of rice as you marinate your pork cubes and dinner is ready in a flash. Serve with purchased egg rolls and some fortune cookies. We predict a delicious meal.

Ingredients

  • 1 pound boneless pork loin roast (cut into 3/4-inch cubes)
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ginger
  • 1 clove garlic (minced)
  • 1 tablespoon water
  • 16 ounces frozen stir fry vegetable blend

Directions

  1. 1Blend soy sauce, vinegar, oil, ginger and garlic in shallow dish. Add pork; marinate for 10 minutes. Spray large non-stick skillet with vegetable spray. Heat skillet over medium-high heat until hot. add pork; stir-fry for 3 minutes. Stir water and vegetables into pork. Cover and cook 5 minutes or until vegetables are crisp-tender.
  2. 2Serves 4.
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NutritionView more

280Calories
Sodium14%DV330mg
Fat17%DV11g
Protein55%DV28g
Carbs5%DV15g
Fiber20%DV5g

PER SERVING *

Calories280Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium330mg14%
Potassium660mg19%
Protein28g55%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber5g20%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.