Ginger Pork Stir-Fry
Pork
Description
Convenient frozen vegetable blends make this stir-fry a fast weekday meal. Start a side of rice as you marinate your pork cubes and dinner is ready in a flash. Serve with purchased egg rolls and some fortune cookies. We predict a delicious meal.
Ingredients
- 1 pound boneless pork loin roast (cut into 3/4-inch cubes)
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ginger
- 1 clove garlic (minced)
- 1 tablespoon water
- 16 ounces frozen stir fry vegetable blend
Directions
- 1Blend soy sauce, vinegar, oil, ginger and garlic in shallow dish. Add pork; marinate for 10 minutes. Spray large non-stick skillet with vegetable spray. Heat skillet over medium-high heat until hot. add pork; stir-fry for 3 minutes. Stir water and vegetables into pork. Cover and cook 5 minutes or until vegetables are crisp-tender.
- 2Serves 4.
NutritionView more
PER SERVING *
| Calories280Calories from Fat100 |
| % DAILY VALUE* |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium660mg19% |
| Protein28g55% |
| Calories from Fat100 |
| % DAILY VALUE* |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
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