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Ginger Pork Stir-Fry

Deborah Campbell: "Using a seasone pork loin adds LOTS of flavour. W…" Read More
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Ginger Pork Stir-Fry

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Convenient frozen vegetable blends make this stir-fry a fast weekday meal. Start a side of rice as you marinate your pork cubes and dinner is ready in a flash. Serve with purchased egg rolls and some fortune cookies. We predict a delicious meal.


  • 1 lb. boneless pork loin (cut into 3/4-inch cubes)
  • 1 Tbsp. soy sauce
  • 1 Tbsp. vinegar
  • 1 tsp. sesame oil
  • 1/2 tsp. ginger
  • 1 clove garlic (minced)
  • 1 Tbsp. water
  • 16 oz. frozen stir fry vegetables
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    1. Blend soy sauce, vinegar, oil, ginger and garlic in shallow dish. Add pork; marinate for 10 minutes. Spray large non-stick skillet with vegetable spray. Heat skillet over medium-high heat until hot. add pork; stir-fry for 3 minutes. Stir water and vegetables into pork. Cover and cook 5 minutes or until vegetables are crisp-tender.
    2. Serves 4.
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    Reviewer Profile Image
    Deborah Campbell a year ago
    Using a seasone pork loin adds LOTS of flavour. We also add stir fry sauce.
    Reviewer Profile Image
    Medrano 5 years ago
    Very bland no flavor very disappointed
    Reviewer Profile Image
    Mitchell 5 years ago
    Very healthy and tasty!