Convenient frozen vegetable blends make this stir-fry a fast weekday meal. Start a side of rice as you marinate your pork cubes and dinner is ready in a flash. Serve with purchased egg rolls and some fortune cookies. We predict a delicious meal.

Ingredients

  • 1 pound boneless pork loin (cut into 3/4-inch cubes)
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ginger
  • 1 clove garlic (minced)
  • 1 tablespoon water
  • 16 ounces frozen stir fry vegetables

Directions

  1. Blend soy sauce, vinegar, oil, ginger and garlic in shallow dish. Add pork; marinate for 10 minutes. Spray large non-stick skillet with vegetable spray. Heat skillet over medium-high heat until hot. add pork; stir-fry for 3 minutes. Stir water and vegetables into pork. Cover and cook 5 minutes or until vegetables are crisp-tender.
  2. Serves 4.
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Reviews(2)

Yummly User
Medrano 14 Apr
Very bland no flavor very disappointed
Chris M. 7 Jan
Very healthy and tasty!