Ginger Pork Stir-Fry

Name: Ginger Pork Stir-Fry
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin cut into 3/4-inch cubes; 1 tablespoon soy sauce; 1 tablespoon vinegar; 1 teaspoon sesame oil; 1/2 teaspoon ginger; 1 clove garlic minced; 1 tablespoon water; 16 ounces frozen stir fry vegetables

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Chris Mitchell: "Very healthy and tasty!" Read More

8Ingredients

┅Calories

20Minutes

Convenient frozen vegetable blends make this stir-fry a fast weekday meal. Start a side of rice as you marinate your pork cubes and dinner is ready in a flash. Serve with purchased egg rolls and some fortune cookies. We predict a delicious meal.

Ingredients

servings:

1 pound boneless pork loin (cut into 3/4-inch cubes)
1 tablespoon soy sauce
1 tablespoon vinegar
1 teaspoon sesame oil
1/2 teaspoon ginger
1 clove garlic (minced)
1 tablespoon water
16 ounces frozen stir fry vegetables

Directions

Blend soy sauce, vinegar, oil, ginger and garlic in shallow dish. Add pork; marinate for 10 minutes. Spray large non-stick skillet with vegetable spray. Heat skillet over medium-high heat until hot. add pork; stir-fry for 3 minutes. Stir water and vegetables into pork. Cover and cook 5 minutes or until vegetables are crisp-tender.
Serves 4.

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