Ginger Pork Stir-Fry

Name: Ginger Pork Stir-Fry
Total time: 20 min
Yield: 4
Ingredients: 1 pound boneless pork loin cut into 3/4-inch cubes; 1 tablespoon soy sauce; 1 tablespoon vinegar; 1 teaspoon sesame oil; 1/2 teaspoon ginger; 1 clove garlic minced; 1 tablespoon water; 16 ounces frozen stir fry vegetables

PORK(3)

Deborah Campbell: "Using a seasone pork loin adds LOTS of flavour. W…" Read More

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20Minutes

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Description

Convenient frozen vegetable blends make this stir-fry a fast weekday meal. Start a side of rice as you marinate your pork cubes and dinner is ready in a flash. Serve with purchased egg rolls and some fortune cookies. We predict a delicious meal.

Ingredients

US|METRIC

4 SERVINGS

1 lb. boneless pork loin (cut into 3/4-inch cubes)

1 Tbsp. soy sauce

1 Tbsp. vinegar

1 tsp. sesame oil

1/2 tsp. ginger

1 clove garlic (minced)

1 Tbsp. water

16 oz. frozen stir fry vegetables

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Directions

Blend soy sauce, vinegar, oil, ginger and garlic in shallow dish. Add pork; marinate for 10 minutes. Spray large non-stick skillet with vegetable spray. Heat skillet over medium-high heat until hot. add pork; stir-fry for 3 minutes. Stir water and vegetables into pork. Cover and cook 5 minutes or until vegetables are crisp-tender.
Serves 4.

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Reviews(3)

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Deborah Campbell a year ago

Using a seasone pork loin adds LOTS of flavour. We also add stir fry sauce.

Medrano 5 years ago

Very bland no flavor very disappointed

Mitchell 5 years ago

Very healthy and tasty!

Ginger Pork Stir-Fry

Description

Ingredients

Directions

Recipe Tags

Reviews(3)

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