Ginger Pork Salad

Name: Ginger Pork Salad
Total time: 1800 s
Yield: 4 servings
Ingredients: 4 pork cutlets boneless, about 1/2-inch thick; 1/4 cup orange passion juice; 1/4 cup teriyaki sauce; 1 tablespoon fresh ginger root peeled and grated; 1 tablespoon sesame oil; 1/3 cup orange passion juice; 2 tablespoons rice vinegar; 1 tablespoon canola oil; 1 tablespoon sesame oil; 1 tablespoon brown sugar packed; 1 teaspoon fresh ginger root minced or finely grated; 16 ounces mixed salad greens iceberg lettuce; 10 ounces hearts of romaine; 15 ounces mandarin orange segments; 1/3 cup cherries sweetened, dried; 1/3 cup almonds honey-roasted flavored OR toasted almonds, sliced; 1 tablespoon cilantro leaves stemmed and finely chopped fresh,, optional

Pork

17Ingredients

┅Calories

30Minutes

Ingredients

servings:

4 pork cutlets (boneless, about 1/2-inch thick)
1/4 cup orange (passion juice)
1/4 cup teriyaki sauce
1 tablespoon fresh ginger root (peeled and grated)
1 tablespoon sesame oil
1/3 cup orange (passion juice)
2 tablespoons rice vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 tablespoon brown sugar (packed)
1 teaspoon fresh ginger root (minced or finely grated)
16 ounces mixed salad greens (iceberg lettuce)
10 ounces hearts of romaine
15 ounces mandarin orange segments
1/3 cup cherries (sweetened, dried)
1/3 cup almonds (honey-roasted flavored OR toasted almonds, sliced)
1 tablespoon cilantro leaves (stemmed and finely chopped fresh,, optional)

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Directions

Place pork in a resealable plastic bag; set aside. In small bowl, stir together marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour and up to 4 hours.
When ready to cook; place pork cutlets on preheated medium-hot grill. Cook on grill for about 4-5 minutes per side, until internal temperature on a thermometer reads 145 degrees F. Place grilled pork on cutting board and let rest 3 minutes before cutting into strips and set aside.
Meanwhile, place iceberg and romaine lettuce, oranges, cherries, almonds and cilantro in large bowl; toss to combine and set aside. Stir together dressing ingredients; when ready to serve, pour over lettuce mixture. Toss to coat. Divide mixture onto 4 dinner plates. Arrange grilled pork strips over top. Garnish with more almonds, if desired.

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