Ginger Pork Roast With Maple-bourbon Sauce

Pork
Ginger Pork Roast With Maple-bourbon Sauce
0
12
750
75

Ingredients

3 pounds boneless pork loin roast
1 cup soy sauce
1 1/2 cups pineapple juice
2 ounces gari (Chopped)
1/2 cup sesame oil
2 cloves garlic (Crushed)
1 1/2 cups dark beer
1 cup maple-flavored syrup
1/3 cup bourbon whiskey
2 cups light cream
2 tablespoons corn starch
8 tablespoons butter

Directions

1In large self-sealing bag mix together soy sauce, pineapple juice, ginger, sesame oil and garlic. Add pork roast, seal bag and refrigerate 4-24 hours.
2Remove pork from marinade, discarding marinade. Roast pork in shallow pan in 350 degrees F. oven for 1 hour (20 minutes per pound), or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve with Maple-Bourbon Sauce.
3Deglaze pork roasting pan with beer. Add syrup, bourbon and light cream. Simmer 30 minutes. Stir cornstarch into a little cold water to dissolve. Stir into the sauce; bring to a boil and cook, stirring, about 3 minutes. Remove from heat and whisk in butter, one tablespoon at a time.
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NutritionView more

750Calories
Sodium57%DV1360mg
Fat66%DV43g
Protein78%DV40g
Carbs15%DV44g

PER SERVING *

Calories750Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat18g90%
Trans Fat
Cholesterol180mg60%
Sodium1360mg57%
Potassium
Protein40g78%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.