Ginger Pork Roast With Maple-bourbon Sauce

Name: Ginger Pork Roast With Maple-bourbon Sauce
Total time: 4500 s
Yield: 8 servings
Ingredients: 3 pounds pork loin roast, boneless; 1 cup soy sauce; 1 1/2 cups pineapple juice; 2 ounces pickled ginger Chopped; 1/2 cup sesame oil; 2 cloves garlic Crushed; 1 1/2 cups dark beer; 1 cup maple flavored syrup; 1/3 cup bourbon; 2 cups light cream; 2 tablespoons cornstarch; 8 tablespoons butter

Pork

12Ingredients

┅Calories

75Minutes

Ingredients

servings:

3 pounds pork loin roast, boneless
1 cup soy sauce
1 1/2 cups pineapple juice
2 ounces pickled ginger (Chopped)
1/2 cup sesame oil
2 cloves garlic (Crushed)
1 1/2 cups dark beer
1 cup maple flavored syrup
1/3 cup bourbon
2 cups light cream
2 tablespoons cornstarch
8 tablespoons butter

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Directions

In large self-sealing bag mix together soy sauce, pineapple juice, ginger, sesame oil and garlic. Add pork roast, seal bag and refrigerate 4-24 hours.
Remove pork from marinade, discarding marinade. Roast pork in shallow pan in 350 degrees F. oven for 1 hour (20 minutes per pound), or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve with Maple-Bourbon Sauce.
Deglaze pork roasting pan with beer. Add syrup, bourbon and light cream. Simmer 30 minutes. Stir cornstarch into a little cold water to dissolve. Stir into the sauce; bring to a boil and cook, stirring, about 3 minutes. Remove from heat and whisk in butter, one tablespoon at a time.

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