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Ginger Pork Roast With Maple-bourbon SaucePORK
Ginger Pork Roast With Maple-bourbon Sauce
- In large self-sealing bag mix together soy sauce, pineapple juice, ginger, sesame oil and garlic. Add pork roast, seal bag and refrigerate 4-24 hours.
- Remove pork from marinade, discarding marinade. Roast pork in shallow pan in 350 degrees F. oven for 1 hour (20 minutes per pound), or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve with Maple-Bourbon Sauce.
- Deglaze pork roasting pan with beer. Add syrup, bourbon and light cream. Simmer 30 minutes. Stir cornstarch into a little cold water to dissolve. Stir into the sauce; bring to a boil and cook, stirring, about 3 minutes. Remove from heat and whisk in butter, one tablespoon at a time.