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Ginger Pork Roast With Maple-bourbon Sauce
PORK12Ingredients
75Minutes
820Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- In large self-sealing bag mix together soy sauce, pineapple juice, ginger, sesame oil and garlic. Add pork roast, seal bag and refrigerate 4-24 hours.
- Remove pork from marinade, discarding marinade. Roast pork in shallow pan in 350 degrees F. oven for 1 hour (20 minutes per pound), or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve with Maple-Bourbon Sauce.
- Deglaze pork roasting pan with beer. Add syrup, bourbon and light cream. Simmer 30 minutes. Stir cornstarch into a little cold water to dissolve. Stir into the sauce; bring to a boil and cook, stirring, about 3 minutes. Remove from heat and whisk in butter, one tablespoon at a time.
NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol180mg60% |
Sodium2010mg84% |
Potassium860mg25% |
Protein40g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber0g0% |
Sugars22g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.