Ginger Pork Bibb Cups

Pork
Ginger Pork Bibb Cups
1
12
260
30

Description

Note: for a double quick dressing, use 1/2 cup light Asian sesame salad dressing in place of the dressing above.

Ingredients

  • 8 ounces lean ground pork
  • 3 cups slaw mix (with carrots)
  • 8 ounces water chestnuts (can sliced, drained and diced)
  • 1/2 cup cilantro (chopped)
  • 1 tablespoon fresh ginger root (grated)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 16 leaves Boston lettuce
  • 3 tablespoons lime juice
  • 3 tablespoons sugar (or honey)
  • 1 1/2 tablespoons light soy sauce
  • 1/2 teaspoon corn starch

Directions

  1. 1Whisk together the dressing ingredients in a small saucepan. Bring to a boil over medium-high heat and continue boiling 1 minute. Remove from heat and place in a small bowl to cool.
  2. 2Meanwhile, coat a medium skillet with cooking spray and place over medium heat until hot. Cook the pork until no longer pink, stirring frequently breaking up larger pieces while cooking.
  3. 3Combine the cooked pork, coleslaw mix, water chestnuts, cilantro, ginger, salt and black pepper in a medium bowl and toss until well blended. Spoon equal amounts in each of the lettuce leaves, (about 1/4 cup per leaf. Spoon equal amounts (about 1 1/2 teaspoons) of the dressing over each. May serve with knives and forks or pull up edges of leaves and enjoy as mini wraps.
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NutritionView more

260Calories
Sodium28%DV680mg
Fat5%DV3g
Protein29%DV15g
Carbs14%DV42g
Fiber4%DV1g

PER SERVING *

Calories260Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol35mg12%
Sodium680mg28%
Potassium650mg19%
Protein15g29%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.