Ginger Pork Bibb Cups

Name: Ginger Pork Bibb Cups
Total time: 1800 s
Yield: 4 servings
Ingredients: 8 ounces lean ground pork; 3 cups slaw mix with carrots; 8 ounces water chestnuts can sliced, drained and diced; 1/2 cup cilantro chopped; 1 tablespoon fresh ginger root grated; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 16 leaves Boston lettuce; 3 tablespoons lime juice; 3 tablespoons sugar or honey; 1 1/2 tablespoons light soy sauce; 1/2 teaspoon corn starch

Pork

12Ingredients

┅Calories

30Minutes

Note: for a double quick dressing, use 1/2 cup light Asian sesame salad dressing in place of the dressing above.

Ingredients

servings:

8 ounces lean ground pork
3 cups slaw mix (with carrots)
8 ounces water chestnuts (can sliced, drained and diced)
1/2 cup cilantro (chopped)
1 tablespoon fresh ginger root (grated)
1/2 teaspoon salt
1/4 teaspoon black pepper
16 leaves Boston lettuce
3 tablespoons lime juice
3 tablespoons sugar (or honey)
1 1/2 tablespoons light soy sauce
1/2 teaspoon corn starch

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Directions

Whisk together the dressing ingredients in a small saucepan. Bring to a boil over medium-high heat and continue boiling 1 minute. Remove from heat and place in a small bowl to cool.
Meanwhile, coat a medium skillet with cooking spray and place over medium heat until hot. Cook the pork until no longer pink, stirring frequently breaking up larger pieces while cooking.
Combine the cooked pork, coleslaw mix, water chestnuts, cilantro, ginger, salt and black pepper in a medium bowl and toss until well blended. Spoon equal amounts in each of the lettuce leaves, (about 1/4 cup per leaf. Spoon equal amounts (about 1 1/2 teaspoons) of the dressing over each. May serve with knives and forks or pull up edges of leaves and enjoy as mini wraps.

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