Ginger Pork Bibb Cups Recipe | Yummly

Ginger Pork Bibb Cups

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Ginger Pork Bibb Cups

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Note: for a double quick dressing, use 1/2 cup light Asian sesame salad dressing in place of the dressing above.


  • 3 Tbsp. lime juice
  • 3 Tbsp. sugar (or honey)
  • 1 1/2 Tbsp. light soy sauce
  • 1/2 tsp. corn starch
  • 8 oz. lean ground pork
  • 3 cups coleslaw mix (with carrots)
  • 8 oz. water chestnuts (canned, sliced, drained and diced)
  • 1/2 cup cilantro (chopped)
  • 1 Tbsp. fresh ginger root (grated)
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 16 leaves Boston lettuce
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    1. Whisk together the dressing ingredients (3 Tbs lime juice, 3 Tbs sugar, 1 1/2 Tbs soy sauce, 1/2 tsp cornstarch) in a small saucepan. Bring to a boil over medium-high heat and continue boiling 1 minute. Remove from heat and place in a small bowl to cool.
    2. Meanwhile, coat a medium skillet with cooking spray and place over medium heat until hot. Cook the pork until no longer pink, stirring frequently breaking up larger pieces while cooking.
    3. Combine the cooked pork, coleslaw mix, water chestnuts, cilantro, ginger, salt and black pepper in a medium bowl and toss until well blended. Spoon equal amounts in each of the lettuce leaves, (about 1/4 cup per leaf). Spoon equal amounts of the dressing (about 1 1/2 teaspoons) over each. May serve with knives and forks or pull up edges of leaves and enjoy as mini wraps.
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