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Description
Note: for a double quick dressing, use 1/2 cup light Asian sesame salad dressing in place of the dressing above.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Whisk together the dressing ingredients (3 Tbs lime juice, 3 Tbs sugar, 1 1/2 Tbs soy sauce, 1/2 tsp cornstarch) in a small saucepan. Bring to a boil over medium-high heat and continue boiling 1 minute. Remove from heat and place in a small bowl to cool.
- Meanwhile, coat a medium skillet with cooking spray and place over medium heat until hot. Cook the pork until no longer pink, stirring frequently breaking up larger pieces while cooking.
- Combine the cooked pork, coleslaw mix, water chestnuts, cilantro, ginger, salt and black pepper in a medium bowl and toss until well blended. Spoon equal amounts in each of the lettuce leaves, (about 1/4 cup per leaf). Spoon equal amounts of the dressing (about 1 1/2 teaspoons) over each. May serve with knives and forks or pull up edges of leaves and enjoy as mini wraps.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol35mg12% |
Sodium680mg28% |
Potassium650mg19% |
Protein15g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A20% |
Vitamin C90% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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