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Ginger-Plum Sour Cream Cake

VEGETARIAN TIMES
10Ingredients
80Minutes
190Calories
Read Directions

Ginger-Plum Sour Cream Cake

Vegetarian Times

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Ingredients

US|METRIC
  • 3/4 cup sugar (divided)
  • 1/4 cup fresh ginger (finely chopped)
  • 2 teaspoons grated lemon zest
  • 6 tablespoons butter (softened)
  • 2 large eggs (at room temperature)
  • 1/4 cup low-fat sour cream (at room temperature)
  • 1 1/4 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 plums (medium or 8 small, halved and pitted)

NutritionView More

190Calories
Sodium5% DV130mg
Fat11% DV7g
Protein6% DV3g
Carbs9% DV27g
Fiber3% DV<1g
Calories190Calories from Fat60
% DAILY VALUE
Total Fat7g11%
Saturated Fat4.5g23%
Trans Fat
Cholesterol50mg17%
Sodium130mg5%
Potassium100mg3%
Protein3g6%
Calories from Fat60
% DAILY VALUE
Total Carbohydrate27g9%
Dietary Fiber<1g3%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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