Ginger-Plum Sour Cream Cake

Vegetarian Times
10Ingredients
190Calories
80Minutes

Ingredients

  • 3/4 cup sugar (divided)
  • 1/4 cup fresh ginger (finely chopped)
  • 2 teaspoons grated lemon zest
  • 6 tablespoons butter (softened)
  • 2 large eggs (at room temperature)
  • 1/4 cup low-fat sour cream (at room temperature)
  • 1 1/4 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 plums (medium or 8 small, halved and pitted)
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NutritionView more

190Calories
Sodium5%DV130mg
Fat11%DV7g
Protein6%DV3g
Carbs9%DV27g
Fiber3%DV<1g

PER SERVING *

Calories190Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4.5g23%
Trans Fat
Cholesterol50mg17%
Sodium130mg5%
Potassium100mg3%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber<1g3%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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