Ginger-Plum Pork Chops

Name: Ginger-Plum Pork Chops
Total time: 900 s
Yield: 4 servings
Ingredients: 4 boneless pork chops 1/2-inch thick; 1 teaspoon vegetable oil; 8 ounces preserves plum; 2 teaspoons ground ginger; 2 teaspoons ground ginger; 1 tablespoon fresh ginger; 3 tablespoons cider vinegar

Pork

Main Dishes
Quick

7Ingredients

┅Calories

15Minutes

Thinly cut chops are terrific for a weekday meal. Fresh ginger gives the sauce a bit more bite. Serve with roasted potato spears and steamed mixed vegetables.

Ingredients

servings:

4 boneless pork chops (1/2-inch thick)
1 teaspoon vegetable oil
8 ounces preserves (plum)
2 teaspoons ground ginger
2 teaspoons ground ginger
1 tablespoon fresh ginger
3 tablespoons cider vinegar

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Directions

Heat oil in large nonstick skillet over medium-high heat. Brown chops 2 minutes on one side, turn; stir together remaining ingredients and add to skillet. Cover skillet, lower heat and simmer 5 minutes until internal temperature on a thermometer reads 145 degrees F followed by a 3-minute rest time.

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