Ginger Peach Mini Pies

McCormick
7Ingredients
600Calories
50Minutes

Ingredients

  • 2 peaches (ripe, peeled, pitted and cut into 1/2-inch pieces)
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ginger (McCormick Gourmet™, Ground)
  • 1 teaspoon fresh lemon juice
  • 14 ounces refrigerated pie crusts (2 crusts)
  • 1 egg (beaten with 1 tablespoon water)

Directions

  1. Preheat oven to 400°F. Toss peaches, sugar, cornstarch, ginger and lemon juice in medium bowl. Set aside.
  2. Unroll crusts on lightly floured surface. Using a 3-inch round cutter, cut out 8 rounds from each crust. Spoon 1 heaping tablespoon fruit filling onto center of 8 of the rounds. Moisten edges of each with egg wash. Top each with a second dough round; press edges with a fork to seal.
  3. Place 2 inches apart on ungreased baking sheets. Sprinkle tops with additional sugar, if desired.
  4. Bake 18 to 20 minutes or until light golden brown. Serve warm or at room temperature.
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NutritionView more

600Calories
Sodium18%DV420mg
Fat40%DV26g
Protein10%DV5g
Carbs29%DV87g
Fiber16%DV4g

PER SERVING *

Calories600Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat10g50%
Trans Fat
Cholesterol55mg18%
Sodium420mg18%
Potassium240mg7%
Protein5g10%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber4g16%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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