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Ingredients
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4 SERVINGS
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Directions
- In small bowl, combine grapes, orange peel, orange juice, honey and ginger; set aside. Cook carrots, covered, in large saucepan in small amount of boiling water for 6 minutes or until crisp-tender; drain. Return carrots to saucepan. Add grape mixture to carrots; cook and stir for 1 minute more.