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Ginger-Orange Carrots and Grapes
PORK6Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In small bowl, combine grapes, orange peel, orange juice, honey and ginger; set aside. Cook carrots, covered, in large saucepan in small amount of boiling water for 6 minutes or until crisp-tender; drain. Return carrots to saucepan. Add grape mixture to carrots; cook and stir for 1 minute more.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium90mg4% |
Potassium340mg10% |
Protein1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars18g |
Vitamin A310% |
Vitamin C15% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.