Ginger Muffins Recipe | Yummly

Ginger Muffins

LA COCINA DE BABEL
13Ingredients
50Minutes
230Calories
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Description

These ginger muffins are a variant of a traditional Swedish spice cake called mjuk pepparkaka in Swedish. Spiced with cinnamon, ginger, and cloves, these muffins are aromatic and rich in flavor. Bake time is 20 minutes or until an inserted skewer comes out clean. Decorate the muffins with almond flavored purple sugar for a unique and elegant finish. Best served around winter time with a cup of hot tea or coffee.

Ingredients

US|METRIC
  • 125 grams butter
  • 3 eggs
  • 225 milliliters buttermilk (or yoghurt)
  • 200 grams sugar
  • 225 grams flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon (powdered)
  • 2 teaspoons powdered ginger
  • 1 teaspoon cloves (powdered)
  • 100 grams sugar
  • 2 drops red food coloring
  • 2 drops food coloring (blue)
  • 3 drops almond essence (bitter)
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    Directions

    1. Pre-heat the oven to 180C.
    2. Grease a muffin pan.
    3. Melt the butter and allow to cool.
    View 8 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    230Calories
    Sodium7% DV160mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber3% DV<1g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol65mg22%
    Sodium160mg7%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g3%
    Sugars22g44%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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