Ginger-Miso Striped Bass in Shiitake Mushroom Broth

BON APPÉTIT
9Ingredients
25Minutes
Calories

Ingredients

US|METRIC
  • water
  • red miso (aka-miso, divided)
  • shiitake mushrooms (large, about 4 ounces, stemmed, thinly sliced)
  • green onions (dark and pale green part thinly sliced, white part minced)
  • vegetable oil (divided)
  • peeled fresh ginger (minced)
  • 6 ounces bass fillets (skinless striped)
  • panko (Japanese breadcrumbs)
  • chopped fresh cilantro
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