Ginger Miso Soup Recipe | Yummly
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Ginger Miso Soup

LEITE'S CULINARIA(1)
8Ingredients
30Minutes
170Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 tablespoons sesame oil (untoasted, or a different neutral-flavored oil)
  • 2 tablespoons fresh ginger (minced or grated)
  • 2 garlic cloves (minced or grated)
  • 6 scallions (white and green parts separated, each finely chopped)
  • 1 bunch turnip greens (stems and central ribs removed and finely chopped, leaves shredded or left whole if small)
  • 5 cups low sodium vegetable broth (canned mild-flavored, or homemade vegetable broth)
  • 1/4 cup white miso paste (for gluten-free, check the label, but most white miso is free of gluten)
  • 8 ounces firm tofu (cubed)
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    NutritionView More

    170Calories
    Sodium28% DV660mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium310mg9%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C8%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nikky Kay 2 years ago
    HORRIBLE! it tasted tastes wierd. maybe it qas the vegetable broth i used but absolutley disgusting.

    PlanShop