Ginger-Marinated Chops Recipe | Yummly

Ginger-Marinated Chops

PORK
7Ingredients
20Minutes
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Ginger-Marinated Chops

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Ingredients

US|METRIC
4 SERVINGS
  • 4 New York pork chops (top loin, 1 1/2-inches thick)
  • 2 cups dry white wine
  • 1/2 cup green onions (sliced)
  • 4 Tbsp. fresh ginger root (grated)
  • 2 Tbsp. soy sauce
  • 2 Tbsp. sesame oil
  • 2 cloves garlic (crushed)
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    Directions

    1. Combine all ingredients in a self-sealing bag; seal bag and refrigerate 4-24 hours.
    2. Remove pork from marinade; discarding marinade. Prepare medium-hot fire in kettle-style grill. Grill chops for 12-15 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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