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Ingredients
US|METRIC
- 4 New York pork chops (top loin, 1 1/2-inches thick)
- 2 cups dry white wine
- 1/2 cup green onions (sliced)
- 4 tablespoons fresh ginger root (grated)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic (crushed)
Directions
- Combine all ingredients in a self-sealing bag; seal bag and refrigerate 4-24 hours.
- Remove pork from marinade; discarding marinade. Prepare medium-hot fire in kettle-style grill. Grill chops for 12-15 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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