Directions

1. Combine all ingredients in a self-sealing bag; seal bag and refrigerate 4-24 hours.
2. Remove pork from marinade; discarding marinade. Prepare medium-hot fire in kettle-style grill. Grill chops for 12-15 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.