Ginger Lime Turkey Over Greens

Honeysuckle White®


  • 1 package Honeysuckle White Turkey Breast Tenderloins (cut into 1/2-inch x 3-inch strips)
  • 1 tablespoon olive oil
  • 12 ounces mixed salad greens
  • 2 tablespoons fresh cilantro (chopped)
  • 3/4 cup italian salad dressing (light)
  • 1/4 cup lime juice
  • 2 tablespoons ginger root (grated)
  • 3 cloves garlic (minced)
  • 3 teaspoons soy sauce
  • 1 teaspoon white granulated sugar
  • 4 green onions (thinly sliced)


  1. To make vinaigrette, whisk oil, lime juice, ginger, garlic, soy sauce, sugar and onions in a medium bowl.
  2. In a large container, pour 1/4 cup vinaigrette over turkey; refrigerate for 15 minutes.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add turkey, stirring constantly until no longer pink, about 10 minutes.
  4. Place turkey on top of greens. Drizzle with vinaigrette and top with cilantro.
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