Ginger Lime Pork

Name: Ginger Lime Pork
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 12 fresh asparagus tough ends removed; 4 medium carrot; 2 tablespoons vegetable oil divided; 6 tablespoons dry white wine OR chicken broth, divided; 2 tablespoons lime juice; 1 teaspoon fresh ginger root finely grated; 1/2 teaspoon lime peel finely grated; 1/8 teaspoon salt; 1/8 teaspoon black pepper

Pork

10Ingredients

250Calories

30Minutes

Description

Lime juice brightens this stir-fry. Serve over cooked rice or over crisp chow mein noodles. A fruit salad and some Jasmine tea round out the meal.

Ingredients

servings:

1 pound pork tenderloin
12 fresh asparagus (tough ends removed)
4 medium carrot
2 tablespoons vegetable oil (divided)
6 tablespoons dry white wine (OR chicken broth, divided)
2 tablespoons lime juice
1 teaspoon fresh ginger root (finely grated)
1/2 teaspoon lime peel (finely grated)
1/8 teaspoon salt
1/8 teaspoon black pepper

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Directions

1Cut pork diagonally into 1/4-inch-thick pieces. Cut each slice into thin strips; set aside. Slice asparagus diagonally into 1-inch-long pieces. Cut carrots into 2-inch-long thin strips.
2Heat 1 tablespoon oil over medium-high heat in large skillet. Add carrots; cook 5 minutes, stirring often. Add asparagus; cook 1 minute. Lower heat to medium-low. At 1 tablespoon wine. cover and cook until vegetables are crisp-tender, about 4 to 5 minutes. Remove vegetables from skillet.
3Heat remaining oil in skillet over medium heat. Add pork. Cook and stir until no longer pink, about 3 to 4 minutes. Reduce heat to low. Combine remaining 5 tablespoons win, lime juice, ginger, lime peel, salt and pepper in small bowl; add to skillet. Heat through; return vegetables to skillet. Toss lightly; heat 1 minute. Serve immediately.

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