Ginger Lime Carrots

Name: Ginger Lime Carrots
Total time: 1200 s
Yield: 8 servings
Ingredients: 3 pounds carrots pared and sliced; 3 cups water; 1 1/2 teaspoons salt; 3 tablespoons butter; 2 tablespoons honey; 2 tablespoons lime juice; 1 tablespoon lime zest; 1 tablespoon ginger grated

Pork

8Ingredients

┅Calories

20Minutes

Description

These fresh-tasting carrots will become a family favorite. Pair them with Baked Ham with Sweet & Sour Plum Sauce or Caribbean Citrus Pork.

Ingredients

servings:

3 pounds carrots (pared and sliced)
3 cups water
1 1/2 teaspoons salt
3 tablespoons butter
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon lime zest
1 tablespoon ginger (grated)

Order ingredients now on

Instacart

Directions

1Heat carrots, water and salt in large saucepan to boiling; reduce heat. Simmer uncovered until carrots are crisp-tender, about 5-8 minutes. Drain, return carrots to saucepan. In small saucepan over low heat, heat and stir butter, honey, lime juice, zest and ginger until butter is melted and mixture blended. Pour butter mixture over carrots; stir gently over low heat until carrots are glazed, about 2 minutes.

Discover more recipes from Pork