Ginger Lemongrass Salmon

SAVORMANIA (3)
Al H: "unbelievable! sooo tasty! wasnt clear whether i p…" Read More
7Ingredients
60Minutes
320Calories

Ingredients

US|METRIC
  • 500 grams salmon fillets (without skin)
  • 5 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon ginger (grated)
  • 1/2 lime
  • 2 lemongrass stalks (tough outer layer removed, thinly chopped)
  • 1 handful fresh coriander (chopped)
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    NutritionView More

    320Calories
    Sodium65% DV1550mg
    Fat25% DV16g
    Protein53% DV27g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium1550mg65%
    Potassium840mg24%
    Protein27g53%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Al H 2 years ago
    unbelievable! sooo tasty! wasnt clear whether i put the salmon in the oven with the sauce or drain it first. i left it in and it was divine.
    marisabel p. 2 years ago
    great flavor. no substitution. my family loved the fish
    acsm 3 years ago
    Followed the recipe entirely and served with roasted potatoes, it's a great recipe! For sure I'll repeat it soon.. yummi!!