Ginger Lemon Cheesecakes

RecipesPlus
5Ingredients
610Calories
10Minutes

Ingredients

  • 9 ounces ginger snaps
  • 1 lemon juice (and finely grated zest)
  • 9 ounces cream cheese
  • 1 1/4 cups heavy cream
  • 4 1/2 ounces candied ginger (finely chopped, 2 tsp reserved)

Directions

  1. Process 2/3 of the cookies until fine crumbs form. Spoon into six dessert glasses. Place on a tray.
  2. In a small bowl, combine 1 tbsp lemon juice and 2 tsp water. Sprinkle over cookie crumbs in glasses.
  3. Place remaining juice into a large bowl and add zest. Add cream cheese, cream and ginger to bowl. Whisk until smooth and thick. Spoon mixture over cookie base in glasses. Sprinkle with reserved ginger and chill for 20 mins. Stand at room temperature for 10 mins before serving. Serve with remaining ginger snaps.
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NutritionView more

610Calories
Sodium19%DV450mg
Fat63%DV41g
Protein12%DV6g
Carbs19%DV56g
Fiber3%DV<1g

PER SERVING *

Calories610Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat23g115%
Trans Fat
Cholesterol130mg43%
Sodium450mg19%
Potassium260mg7%
Protein6g12%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber<1g3%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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