Ginger Lavender Infused Vodka SlushKitchenAid
2 cups water
2 cups sugar (super fine)
2 tablespoons dried lavender
1 inch fresh ginger (piece, peeled and sliced)
6 cups ice
1/2 cup vodka
1/4 cup fresh lemon juice
1 teaspoon fresh mint
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1Bring water and sugar to a boil on small saucepan. Reduce heat and simmer 5 minutes. Remove from heat. Add lavender and ginger. Let steep 1 hour. Strain lavender and ginger from syrup and set aside until ready to use. Can be made ahead and stored in airtight container up to 2 weeks.
2Place ice in blender. Pulse on setting 2 (chop) 6-8 times. Add vodka, lemon juice, 1/3 cup lavender-ginger syrup and mint. Blend on setting 5 (liquify) 1 minute. Serve immediately with fresh lavender sprigs, if desired.