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8Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups water
- 2 cups sugar (super fine)
- 2 Tbsp. dried lavender
- 1 inch fresh ginger (piece, peeled and sliced)
- 6 cups ice
- 1/2 cup vodka
- 1/4 cup fresh lemon juice
- 1 tsp. fresh mint
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Directions
- Bring water and sugar to a boil on small saucepan. Reduce heat and simmer 5 minutes. Remove from heat. Add lavender and ginger. Let steep 1 hour. Strain lavender and ginger from syrup and set aside until ready to use. Can be made ahead and stored in airtight container up to 2 weeks.
- Place ice in blender. Pulse on setting 2 (chop) 6-8 times. Add vodka, lemon juice, 1/3 cup lavender-ginger syrup and mint. Blend on setting 5 (liquify) 1 minute. Serve immediately with fresh lavender sprigs, if desired.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber0g0% |
| Sugars67g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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