Ginger Honey Glazed Salmon

McCormick
Ginger Honey Glazed Salmon
8
7
290
40

Ingredients

1/4 cup orange juice
1/4 cup reduced sodium soy sauce (Substitutions available regular soy sauce)
2 tablespoons honey
1 tablespoon ginger (McCormick®, Ground)
1 teaspoon McCormick Garlic Powder
1 green onions (chopped)
1 pound salmon fillets

Directions

1Mix orange juice, soy sauce, honey, ginger, garlic powder and green onion in small bowl. Reserve 2 tablespoons of the marinade. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.
3Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, basting occasionally with reserved marinade.
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NutritionView more

290Calories
Sodium25%DV600mg
Fat23%DV15g
Protein47%DV24g
Carbs4%DV12g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol60mg20%
Sodium600mg25%
Potassium490mg14%
Protein24g47%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber0g0%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.