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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
- Remove tenderloins from marinade; discarding marinade. Grill tenderloins over medium-hot coals, turning occasionally, for 20 minutes, until thermometer inserted reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Slice to serve.