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Ingredients
US|METRIC
6 SERVINGS
- 2 pork tenderloin (about 1 1/2 pounds total)
- 2 cups chicken broth
- 4 Tbsp. ginger (grated)
- 2 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 2 cloves garlic (minced)
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Directions
- Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
- Remove tenderloins from marinade; discarding marinade. Grill tenderloins over medium-hot coals, turning occasionally, for 20 minutes, until thermometer inserted reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Slice to serve.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol110mg37% |
Sodium410mg17% |
Potassium770mg22% |
Protein38g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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