Ginger Grilled Garlic Bread
Pork
0
5
270
15
Description
Give garlic bread an extra kick with this ginger-spiked version. If you want to tone down the flavor, use olive oil instead of the Mongolian fire oil. Serve with Asian Grilled Pork Tenderloin with Pineapple or Mandarin Pork Salad.
Ingredients
- 4 tablespoons butter (softened)
- 4 tablespoons cilantro (minced)
- 1 tablespoon ginger (grated)
- 1 teaspoon mongolian fire oil
- 1 loaf french bread (cut in half horizontally)
Directions
- 1In small bowl, stir together butter, cilantro, and grated ginger and hot pepper oil. Spread evenly on both sides of French bread. Grill bread halves, buttered side down, over medium coals, until golden brown.
NutritionView more
270Calories
Sodium20%DV480mg
Fat15%DV10g
Protein16%DV8g
Carbs12%DV37g
Fiber4%DV1g
PER SERVING *
| Calories270Calories from Fat90 |
| % DAILY VALUE* |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium480mg20% |
| Potassium95mg3% |
| Protein8g16% |
| Calories from Fat90 |
| % DAILY VALUE* |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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